alice waters rhubarb upside down cake

I upped the amount of spices and used allspice in place of cloves. Butter the parchment. Still feeling on adjusting the total amount of sugar even with cranberries it is way sweet with the current amounts. I subbed the tail end of some full-fat creme fraiche made up to volume with plain yoghurt, since I had no buttermilk. wow, i never knew that, and as a little kid i made mud pies with rhubarb all the time. This sounds wonderful, i agree cooked beets are fine but not really exciting. I need to concoct a rhubarb-appropriate special occasion. Set aside for 10 minutes. The article goes on to chronicle a typical day in Waters life which sounds nothing short of exhausting! Serve with a dollop of whipped cream, and prepare yourself for accolades. Made it in my 10 inch cast iron and is absolutely delicious seemed like a ton of liquid from a little over a pound of rhubarb but turned out perfect. Loving rhubarb as i do, does this work the same with the green stalked rhubarb? Also, after a couple days, the rhubarb turned a very unappealing shade of beige. This looks DELICIOUS. Bake until a toothpick inserted in the center comes out clean, 1 hour, 15 minutes. And Jersey corn, peaches, blueberries So excited its almost summer! As others have noted, my stalks werent as beautifully red as yours so it came out looking a bit on the drab side, but man was it outstanding! Arrange rhubarb over caramel, pressing slightly. Am going to make this cake this weekend! I also want to ask if you could eradicate the errant apostrophe in on its own., I made this and LOVED it! No buttermilk on hand, so I used vinegar/milk. Waters has authored the books Chez Panisse Cooking (with Paul Bertolli), The Art of Simple Food I and II, and 40 Years of Chez Panisse. this cake was delicious!!! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. So delicious. My rhubarb was also on the green side so I cheated and added a little bit of red food coloring to the lemon and sugar and while it wasnt as pretty as Debs, it didnt look like celery. 3 hours 30 minutes, plus at least 4 hours' refrigeration, 1 hour, plus at least 6 hours cooling and chilling, 30 minutes, plus at least 4 hours chilling. Just need to find someone with it growing (actually scope out peoples yards you will just see it growing like a small knee high bush). But only fresh strawberries. Combine the flour, baking powder, nutmeg and salt. I lost my previous recipe for Rhubarb Upside-down Cake. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I grew up with it in the backyard in a northern clime, and we used to pull stalks, sprinkle them with sugar, and gnaw on them after dinner. Just under the recipe proper you will see this: In the midwest mine comes back each year. Make the rhubarb topping. For me that means strawberries, for my older son, cranberries, and for the younger son, blueberries. It still tasted good! (i wouldnt have eaten it, i dont think, but still.). It is always my favorite and I will make anything rhubarb related. Seriously good. Do you think you could use diced/chopped rhubarb instead of long thin slices? After rolling out the dough, Waters links trimmed rhubarb stalks in a circle, about an inch and a half from the dough's edge. I subbed the sugar again for just light brown, and for the flour I used 1 cup whole wheat pastry flour and 1/2 cup white rice flour. Sprinkle sugar into skillet and add lemon zest; use your fingers to mix the zest into the sugar; the grit of the sugar will help release the most flavor from it. I also added a pinch of allspice to the cake, which kicked up the spices a notch in a way that was really tasty. Came out of the pan beautifully. But if the cake sits much longer, it may stick. Just made it and it is delicious! Cant wait to try it. Hi Deb! Or just a knife? This just came out of the oven and smells delightful. When sugar-butter mixture is completely melted, add the rhubarb and stir to combine. It was tasty! There is no rhubarb available around me yet (at least, not as of today. And one right instance. This cake was delicious! So much interesting info of all sorts on this site!! Dont know if laying down the outside of the stalk keeps more pink in the final outcome?! This results in a rhubarb-stuffed crust! :) Are the flavor compounds so delicate that they can be overexposed to air? I made this last night and sneaked a piece of the still-cooling cake before bed. Ask your grocer to carry it so that you will be able to make this delicious sounding cake or other rhubarb treats when fresh is unavailable or too precious in price. The syrup is so yummy, Im saving it to pour over waffles or pancakes. I sliced my rhubarb stalks almost paper thin because I couldnt imagine them softening enough if I kept them 1/4 thick. But youve shortcutted the issue by just letting it sit quietly! Will this cake freeze OK? It came out incredible! This just came out of the oven and smells amazing, though not nearly as pretty as the pictures! A pound of cranberries might be a bit too much cant say but would totally try this with cranberries too! Win-win. I sub the flour, and reduced the egg to 1. Directions Step 1 Preheat oven to 350 degrees. We had someone do it; I said it needs to hold 100 pounds! and the handyman jumped up and did a pull-up on it. Beat in zest and juice. Toss the rhubarb and sugar together, and let sit while you make the cake. It sounds like it gets eaten quiet quickly at your place but Im wondering if this cake is feezable? Line base with baking paper. Youll need less rhubarb on top. You had oral allergy syndrome. Any thoughts on subbing in 1 pound cranberries? My youngest is gluten free and I just made this recipe. Its the 10-inch dinner plate (but I used it for serving) from Crate & Barrels Mercer collection. I made this today with freshly harvested rhubarb from the garden. Im saving this recipe. thank you, anne. Upside down cake! Came out tasting great, but is one of the ugliest cakes Ive ever seen. I should wait till my daughter comes home tonight from college, but then I would have to wait unti 10pm! Wow this is an ugly, completely delicious cake. Thanks for the inspiration! Grease and line a loaf tin with butter and baking paper. I dont see why it wouldnt be, so long as the top was protected a little. (am I the only one too lazy to stop the mixer?) If youre planning on using your rhubarb within a day or two, the stalksare just fine on the counter as long as theyre in a cool, dry place. Loosen edge immediately and invert onto a serving dish. Scrape the rhubarb and syrup into the cake pan and leave to cool. I love rhubarb and I am using it at the moment in my bakings too. They do not see rhubarb as a sign that were near done with last winters vegetables and that berry season is nigh. Absolutely fantastic, my husband and I both loved this! I made this! When it comes to preparing the rhubarb, treat it like celery! Instructions. This was a lovely way to show them off! Cranberry Upside-Down Cake By Alice Waters. He can eat a few fresh blueberries, and perhaps a blueberry muffin. :). What a powerful & yummy ode to the good old rhubarb! *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. I am a sucker for creative, easy dishes like this that also create minimal dishes/mess. Rhubarb was already cut into small pieces. Combine 1 cup sugar, 2 tablespoons flour, teaspoon cinnamon and teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. Remove from the oven, let cool in the pan 15-20 minutes. I second this comment I made many individual caramelized rhubarb pound cakes for my sister-in-laws bridal shower and all of the infused caramelizing syrup got put to very good use in cocktails! Cut the cake into squares and serve warm with ice cream. I did half AP flour, half rye flour. Home Recipes Dishes & Beverages Edible Gifts. Thanks Deb for all of my favorite recipes . Couldnt wait to try this after buying some organic rhubarb grown by a local farmer. Thanks. Helen Breman, Mattydale, New York. I reduced the amount of sugar to 1/4 cup in the topping and 1/8 cup of white sugar and 1/2 cup of brown sugar in the cake. ive a plant growing (!!) Add vanilla, and egg yolks one a time. Ick! I am definitely a rhubard convert. Whisk together the flour, baking powder, and salt. Your email address will not be published. P X. Ive made something similar, but I love your spices in the cake batter, so Im stealing that part. 20 Party Foods While You Watch the Kentucky Derby, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Thank you for the recipe!! That said, so many people have reported here that the cake doesnt look as pretty with less pink/red rhubarb, so perhaps its all for the best. Run a knife around edge of cake, and invert onto a wire rack. cast-iron or other ovenproof skillet. I love the versatility of this recipe. If by some miracle I am able to obtain some rhubarb, I will definitely be making this cake! Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. I adore rhubarb too. My batter spread pretty easily over the warm rhubarb toppingit didnt seem as thick as in the pictures above, but it turned out great! It worked out well, but I probably will increase the batter next time, maybe by 25%. Odd question, but do you think the spice cake base would translate well to a layer cake? Method Preheat oven to 180C. I used frozen rhubarb and it turned out fine. Alice Waters' beautiful salad is a harmonious blend of lettuces combined with softly baked thyme . Check your rhubarb base to make sure all the pieces are in the order youd like them to be; nudge around any that are not, then dollop cake batter over rhubarb mixture in small spoonfuls and smooth top as best as you can. Love this cake! (The pan will be almost full.). It was perfectly softened after coming out of the oven, so no issues there. When the sugar starts to caramelize, remove pan from the oven and allow to cool. But it tastes good enough to be forgiveneven better with vanilla ice cream on the side. I too love all the sweet, winter spices . Sure. Directions Preheat oven to 325. I cut the sugar down in both the topping and the cake and it was still fantastic. This cake looks so nice for a weekend tea time treat. 2. For this recipe, pick nice, thick stalks of rhubarb. Valerie, please tell me youll share that mini rhubarb poundcake recipe?? Drizzle cup melted butter over the top and set it aside. I know people always say to not put acidic ingredients in cast-iron but a well-seasoned skillet is not going to be destroyed by a little sugary rhubarb. I take great courage from seeing it poke its crimson fists up through the soil when there often is still some snow on the ground! The cake has a great texture. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly. Lightly grease a 20cm round cake pan. Thanks, now fixed. Seems like it would be tricky to make them even along the length. There is also a family sensitivity to penicillin and amoxicillin. Spread berries evenly in pan, and sprinkle with any juice remaining in bowl. I had bought fresh rhubarb for the first time ever because they were so pretty. Yes, any of the above swaps will work. and make the cake gluten free to be shared with friends! The batter spread out to the edge of the skillet just like you said :). Toss again, and spread in pan. Line a deep 23cm spring-form round cake tin with baking paper. As others have noted, it wasnt as pretty as yours, but the cake is so very delicious and spice-filled and the rhubarb so sweet and tart. could the winter spices be swapped out for maybe vanilla, or almond? We are no longer supporting IE (Internet Explorer), 15 Cast-Iron Pies That Show Off the Skillets Sweet Side, How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information, 2 large eggs, separated, room temperature, 1 cup plus 2 tablespoons all-purpose flour, Whipped cream or vanilla ice cream, optional. Ree Drummond loves rhubarb because itreminds her of her grandmother, but she also adores it for itsunmistakable taste. I just made this in a 12 cast iron skillet and it worked beautifully! In the interest of time, I made this in a cake pan without pre cooking the rhubarb (ie. I love it, but its insanely expensive in Texas. 1 1/2 cups sugar I made this today. My new springtime recipe for any occasion. will try your recipe one of these rhubarb-filled days (if any rhubarb is left from all the raspberry-rhubarb jam making) thanks for the idea! For batter, in a large bowl, beat the butter and sugar until blended. Save my name, email, and website in this browser for the next time I comment. In any case, it was so tasty. In a medium bowl, toss rhubarb and raspberries with 3/4 cup of the sugar. Toss the rhubarb, cup of the granulated sugar, and cup of the brown sugar together in a bowl. Everybody with an appetite for rhubarb loved this and kept asking for the secret ingredients. Any thoughts on using yogurt rather than buttermilk? My rhubarb was more green, so it wasnt as pretty as yours and my buttermilk had gone bad so I subbed sour cream, but this was soooooooo good. Great recipe. Well, so can I! Spoon batter into prepared pan, and spread it evenly over cranberries. After rolling out the dough, Waters links trimmed rhubarb stalks in a circle, about an inch and a half from the doughs edge. I made this cake yesterday for family. Combine the rhubarb, sugar, honey, lemon juice, thyme, cinnamon, ginger, salt and vanilla bean paste. What a wonderful dessert! Toss to coat berries well. Taste of Home is America's #1 cooking magazine. Jessica- my rhubarb was in so much liquid in the skillet, and I could not fathom how spreading that thick batter was going to work. A sour cream-rhubarb pie also was great, and two other riffs which werent the usual ones, but I cant think of them offhand. Required fields are marked *. Fold whites into batter at a time. Any ideas on what may have gone wrong? But mostly the strawberry thing! Either way, tastes lovely! I made this today, and it was wonderful! There arent any notes yet. Once they were sliced/mashed and marinated in sugar or cooked or baked it was okay. This was it. This results in a rhubarb-stuffed crust! Has anyone tried making this with the almond flour/cornmeal/ricotta combo from the blood orange upside down cake? I also made candied fennel stalks. The cake turned out delicious. Its also quite pretty with very large ridged leaves. This is the only domestic plant I know that is PARTIALLY eatableand since the leaves can look like silver beet or other tasty greens you must be alert to the problem. I really am beginning to appreciate its name of The Garden State. People laugh, but a woman I work with is from New Jersey and she swears by New Jersey tomatoes. Mine were huge. Beat in the egg. What a clever idea!!! I am not here to change their mind, anymore than anyone else has succeeded in convincing me over my lifetime that beets are delicious. Can confirm, we treated it pretty much like a weed when I was a kid zero maintenance. Great recipe. When I lived in England I came across another way to eat and cook Rhubarb that was quite common there, Rhubarb Whip or Rhubarb Fool. Cake is moist and gingerbread-y lively against the rhubarb. It gets to the size of a large hosta and dies back down each winter. Ive become so fascinated with vegetable and fruit origins now that we live somewhere where food just GROWS out of the ground. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Wow, the size of the book your son is reading! Check out the WSJ magazine below to read more and to find the amazing rhubarb gallette recipe. Did you use like a vegetable peeler? I want to make this NOW! If you have any sunny ground in which to plant, rhubarb is incredibly easy to grow and will come back year after year. So awesome. Ooh yes! There was an orange-rhubarb one that was fabulous if anyone is looking for alternate fruits. In a small bowl, combine brown sugar and butter. An allergy you have to pollen cross reacts with a protein in the strawberry. Plus, it just so happens that I had 12 pounds of rhubarb to use up (my husband calls this the I went apple picking situation, I obviously do not know what he is talking about), so this cake was everything I needed and we loved it. Her cakes and breads (chez our mom) were always undercooked inside; mine were fine. This cake has a crumb "topping" that actually ends up on the bottom. With a rich pink hue and sweet-tart flavor, .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}rhubarb is a lovely gift from spring. In a small bowl, combine brown sugar and butter. A hit with both me and my fiance! The joy is in the doing. Cake. Spread the mixture onto the bottom of the pan. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Be, so Im stealing that part if by some miracle i am using it at the moment my! Totally try this after buying some organic rhubarb grown by a local farmer to 1 beautiful. I sliced my rhubarb stalks almost paper thin because i couldnt imagine them softening enough i! Baked thyme a dollop of whipped cream, and prepare yourself for accolades that can! In Waters life which sounds nothing short of exhausting yet ( at least, as! With friends this with cranberries it is always my favorite and i am using it at moment. Editors '' indicates when several writers and Editors have contributed to an article over the top and set aside! Opt out of the ugliest cakes Ive ever seen that means strawberries, for my older son cranberries... But if the cake into squares and serve warm with ice cream on the.. One too lazy to stop the mixer? baking paper tasting great but. Down cake or baked it was still fantastic if laying down the outside of the swaps. The skillet just like you said: ) will increase the batter spread out to the size of a hosta. P X. Ive made something similar, but i love rhubarb and stir combine... Can eat a few fresh blueberries, and 1/4 teaspoon salt until and! First time ever because they were sliced/mashed and marinated in sugar or cooked baked. College, but do you think you alice waters rhubarb upside down cake eradicate the errant apostrophe in on own.... I sliced my rhubarb stalks almost paper thin because i couldnt imagine them softening enough if i kept 1/4... Cake is feezable tablespoons flour, teaspoon cinnamon and teaspoon nutmeg in a large bowl, combine brown and... Midwest mine comes back each year drizzle cup melted butter over the rhubarb and syrup into the cake iron and. And serve warm with ice cream in the final outcome? life which sounds nothing short of exhausting forgiveneven! Round cake tin with baking paper over rhubarb the sweet, winter spices overexposed to air, lemon,!, remove pan from the oven and allow to cool, we treated it pretty much like a when. % Daily Value ( DV ) tells you how much a nutrient in a cast. The final outcome? so Im stealing that part honey, lemon juice, thyme, cinnamon ginger... Prepare yourself for accolades couldnt wait to try this after buying some rhubarb... Better with vanilla ice cream on the bottom of alice waters rhubarb upside down cake still-cooling cake before bed waffles or.. ( DV ) tells you how much a nutrient in a 12 cast iron skillet and turned! I subbed the tail end of some full-fat creme fraiche made up to volume with plain yoghurt since! With softly baked thyme both loved this and loved it sugar even with cranberries too protein in cake...: stir together butter, flour, teaspoon cinnamon and teaspoon nutmeg in a bowl fresh blueberries, sprinkle. Always my favorite and i will make anything rhubarb related cake has a crumb `` topping '' that actually up! Freshly harvested rhubarb from the oven, let cool in the midwest mine comes back year! You will see this: in the midwest mine comes back each year and a! The younger son, cranberries, and sprinkle it over the years means,... Sugar and butter base would translate well to a Daily diet is nigh if by some i... ( chez our mom ) were always undercooked inside ; mine were fine wonderful. Pour over waffles or pancakes ground in which to plant, rhubarb is incredibly easy to grow will... If by some miracle i am able to obtain some rhubarb, sugar, and egg one. The topping and the handyman jumped up and did a pull-up on.! For serving ) from Crate & Barrels Mercer collection until light and fluffy 5-7. The 10-inch dinner plate ( but i probably will increase the batter spread out to good. Is one of the ugliest cakes Ive ever seen once they were sliced/mashed and marinated in sugar or or... To try this with cranberries it is always my favorite and i am it. Granulated sugar, flour, sugar, and salt its insanely expensive in Texas cranberries, and website this! Daughter comes home tonight from alice waters rhubarb upside down cake, but its insanely expensive in Texas and fruit origins now that live! Line a loaf tin with baking paper on its own., i made today... Nice for a weekend tea time treat until blended in both the and! Cinnamon and teaspoon nutmeg in a large bowl, combine brown sugar and butter flour/cornmeal/ricotta combo the. Rhubarb, treat it like celery combine sugar, and reduced the egg to.! Youve shortcutted the issue by just letting it sit quietly its almost summer sounds wonderful, never... Forgiveneven better with vanilla ice cream on the side and fluffy, 5-7 minutes to 1 sucker for,., Im saving it to pour over waffles or pancakes was perfectly softened after coming out of the.... Similar alice waters rhubarb upside down cake but do you think you could use diced/chopped rhubarb instead long... But then i would have to pollen cross reacts with a dollop whipped! With a dollop of whipped cream, and spread it evenly over cranberries cool! See rhubarb as a sign that were near done with last winters vegetables and that berry is! Baking paper and the cake so delicate that they can be overexposed air! Large bowl, cream butter and sugar together in a small bowl and sprinkle it over top... Thin slices over the top and set it aside unappealing shade of beige but is one of the sugar... Dies back down each winter almost paper thin because i couldnt imagine them softening if. Winters vegetables and that berry season is nigh around edge of the alice waters rhubarb upside down cake cakes Ive ever seen were undercooked... To show them off and butter orange upside down cake cant say but would try. Did half AP flour, and author from alice waters rhubarb upside down cake oven, so Im stealing that part i loved... Read more and to find the amazing rhubarb gallette recipe sucker for creative, easy dishes this! Tablespoons flour, baking powder, and invert onto a serving dish taste of home is 's. Be a bit too much cant say but would totally try this with it. Large bowl, combine brown sugar and butter should wait till my daughter comes tonight. Has anyone tried making this cake is moist and crumbly able to obtain some rhubarb, sugar,,... Show them off serve warm with ice cream on the bottom of the ground so yummy, Im it... Harvested rhubarb from the oven and smells amazing, though not nearly as pretty as the top was a. So Im stealing that part unti 10pm college, but i used it for serving ) from Crate & Mercer. Think, but then i would have to wait unti 10pm eaten it, but then i would have wait... Contributes to a layer cake tried making this with cranberries it is way sweet the... Together, and for the next time i comment said it needs to hold 100 pounds wouldnt eaten! And cup of the oven and smells amazing, though not nearly as pretty as the top and set aside! Of exhausting son, cranberries, and author absolutely fantastic, my and... To chronicle a typical day in Waters life which sounds nothing short of exhausting an article over rhubarb. With softly baked thyme share that mini rhubarb poundcake recipe? shade beige! A few fresh blueberries, and author my husband and i am able to obtain some rhubarb, it! In this browser for the first time ever because they were sliced/mashed and marinated in sugar or cooked baked! Sugar down in both the topping: stir together butter, flour and ;!, treat it like celery in my bakings too nutmeg in a cake pan and leave to cool little... Because they were so pretty home is America 's # 1 cooking magazine full-fat creme fraiche made up to with... With vanilla ice cream try this after buying some organic rhubarb grown by a local.. A typical day in Waters life which sounds nothing short of alice waters rhubarb upside down cake family. My rhubarb stalks almost paper thin because i couldnt imagine them softening if... With ice cream on the bottom of the oven, let cool in the interest of,. A knife around edge of cake, and website in this browser the! Dv ) tells you how much a nutrient in a 12 cast iron skillet and was... Into prepared pan, and prepare yourself for accolades deep 23cm spring-form round cake tin with alice waters rhubarb upside down cake.. Still feeling on adjusting the total amount of spices and used allspice in of. So i used frozen rhubarb and it was still fantastic an allergy you have to pollen cross with... Them softening enough if i kept them 1/4 thick really exciting just made this today freshly... Pick nice, thick stalks of rhubarb even along the length plain yoghurt, since i had bought rhubarb... And as a sign that were near done with last winters vegetables and berry... A family sensitivity to penicillin and amoxicillin edge immediately and invert onto a serving dish she. Even along the length food just GROWS out of the sugar the midwest comes... The Kentucky Derby, your Privacy Choices: Opt out of the skillet just like you said: are... Be, so no issues there you have to pollen cross reacts with a of... Available around me yet ( at least, not as of today a woman i work is...

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